CHEF SPECIALTIES (Serves with Rice or Tandoori Naan)
Chicken Tikka Masala
Tender pieces of marinated chicken are grilled to perfection and then simmered in a rich and creamy tomato-based sauce, infused with a medley of aromatic spices. The result is a heavenly dish that combines the smoky flavors of the grilled chicken with the luscious and tangy masala sauce.
$15.00
Achar Chicken
This dish is inspired by the vibrant flavors of South Asian pickles, known as “Achar.” Tender pieces of chicken are marinated in a tangy blend of spices, including mustard seeds, fenugreek, and aromatic herbs.
$14.00
Goat Karahi (For Two)
This traditional Pakistani dish features tender pieces of goat meat, slow-cooked to perfection in a rich and savory karahi (wok) gravy. The goat meat absorbs the tantalizing blend of spices and herbs, resulting in a mouthwatering dish that is both tender and flavorful.
$45.00
Shrimp Masala
Plump and succulent shrimp are simmered in a rich and aromatic masala sauce, creating a dish that is both indulgent and satisfying.
$20.00
OUR
HOURS
MONDAY – THURSDAY
Arlington and Sterling: 11:00 AM – 11:00 PM
(Lunch/Dinner)
FRIDAY
Arlington: 11:00AM – 2:00AM
Sterling: 11:00 AM – 11:00PM
(Lunch/Dinner)
SATURDAY
Arlington: 11:00AM – 2:00AM
Sterling: 11:00 AM – 11:00PM
(Lunch/Dinner)
SUNDAY
Arlington and Sterling: 11:00 AM – 11:00 PM
(Lunch/Dinner)
BUFFET
All You Can Eat Buffet Daily (Available only Sterling)
11:30 AM – 10:30 PM